Preparation time- 10 min Cooking Time – 30 min Ingredients – Dried peas – 1 cup , soaked for 8 hrs or overnight Mustard oil- 2 tbsp Tejpatta/ bay leaf- 1 Green cardamom – 2 Sugar- ½ tsp Onion- 3 midsize/ 2 large Garlic- 1 pod Ginger- 2 inch Coriander powder- 1 tsp Fresh TurmericContinue reading “Ghugni”
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