Black Grape Jam

  Preparation time–  10 min Cooking time– 40 min Ingredients Grapes- 1 kg Sugar- ¼ cup or less Water- ½ cup Method Wash, slit the grapes and add to heavy bottom pan. Simmer for 10 min till they start getting loose. Add water and bring the mix to boil. Keep stirring. Remove from heat, blendContinue reading “Black Grape Jam”

Cape Gooseberry Jam

Preparation time– 5 min Cooking time– 45-60 min Ingredients Cape Gooseberry / Indian Rasbhari – 1 kg Grounded Clove powder- ½ tsp Sugar- 1 ¼ cup Method Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened theirContinue reading “Cape Gooseberry Jam”

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