Preparation Time- 1 hr Cooking time- 1- ½ hrs Ingredients- Oranges- 1 kg 2 cup sugar 1 ½ cup water Cheese cloth/ Muslin Method- Wash the oranges and carefully cut the skin so as to not take any white pith with the rind. Keep it aside. Take the heavy bottom pan and a bowl. StartContinue reading “Orange marmalade”