Preparation time– 10min Cooking Time– 30min Ingredients- 8 anjeer / Dried fig ¼ cup- cashew, almond, raisin, chironji, walnuts 2 tbsp ghee / Clarified butter ½ cup – gur/ jaggery Mawa- ½ cup Method- Chop all the dry fruits and keep aside. Heat ghee in a pan, add dry fruits and sauté them till gheeContinue reading “Anjeer and dry fruit barfi”