Gajar ka Halwa – Old fashioned way

Having seen so many versions of Gajar halwa/ Carrot Pudding, my family still swears by the old version of slow cooked halwa in milk 🙂 Preparation time– 30 min Cooking time– 3 hrs Ingredients- Carrot- 2 kg Milk – 2 ltr Ghee- 1-2 cups Sugar- 1 ½ cup Method– Wash, peel and grate the carrots