Bengali Labra/ Labda

Have you ever wondered why aren’t the winter vegetables not preferred by many around the year. Some might say availability..but in metropolitan cities they are available year round..some might say because they are difficult to digest and produce lot of heat which is not suitable for summers. So all in all the onset of wintersContinue reading “Bengali Labra/ Labda”

Tomato and raw mango chutney

Follow my blog with Bloglovin   Chutney is a staple condiment of any cuisine across India. Recipes differ but primarily ingredients are kind of similar. This chutney is a Bengali version, and as the condiment is supposed to be in Bengali – Tok, Jhaal, Mishti – that is Bitter, spicy, sweet; this covers all three.Continue reading “Tomato and raw mango chutney”

Bengali egg tadka dal

There are certain dishes which are good to eat when cooked at home but nothing beats their taste and aroma when eaten from a road side “dhaba” or eating joints. Many of us would have that sort of taste buds. Tadka Dal has many version all throughout India. Growing up in a North Indian BhargavaContinue reading “Bengali egg tadka dal”

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