Mix flour, butter, salt and icing sugar in a bowl with your fingers. Make the mixture like that of crumble, break in eggs and knead the dough. Spread some flour on flat surface and roll out the dough with rolling pin to your desired thickness ( I kept rough measurement of 2 cm). Take the cookie cutters and cut the dough in desired shapes ( I used heart and triangle shape). Place the cut pieces on the prepared baking tray. Use the left over dough (usually the side trimmings from shapes) to make some round biscuits. Place chocolate chips on the heart shape biscuits , make thumb impression on the round biscuits and put some liquefied jam in the centre
Place in preheated oven at 170°C for around 12-15 minutes or when the biscuits start turning a bit brown. Cool them on wire rack. To make the jam centered biscuits take the triangle biscuits and spread the liquefied jam and top with another same shape biscuit. Let them cool, dust some icing sugar and then transfer to air tight jar.
Melt butter, blend eggs and sugar and mango pulp, mix butter gradually (butter should not be very hot). Sift flour, baking powder, soda and salt together. Mix flour and milk with butter and egg mixture. Fold in chocolate chips. Preheat the oven at 180°C. Pour the batter in greased cake tin. Bake for 30-40 minutes or till the knife comes out clean.
P.S- You can use this also:-
Condensed milk instead of Eggs for Egg less cake.
Dark chocolate bars broken into small pieces instead of chocolate chips.
Dry fruits – Cashew, Almonds, Raisins, Walnuts – 1 ½ cup
Fruit Candy- 1 cup
Soak all dry fruits in 1tsp milk/ orange juice for 5-6 hrs. Chop them and keep aside. Sift the flour with baking soda, salt and baking powder twice hence mixing thoroughly. Butter the sugar and when start adding egg gradually keeping it blending at low. Start adding flour and milk gradually and mix thoroughly so as no lumps are left. Finally fold in the dry fruits and candied fruits. Preheat the oven at 180°C. Pour the batter in greased cake could. Bake for 60 min. Cool on wire rack. Dust some icing sugar before eating .
Preheat the oven to 180°C . Sift flour, Cinnamon powder, baking soda, baking powder in a bowl. In other bowl mix eggs, milk and butter. Beat well and then combine with flour mixture properly. Pour it in greased cake tin. Top it with cherries, press them a bit in the batter.
For crumble topping mix all the ingredients, rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries. Bake for 30-35 minutes or until the toothpick comes clean. Leave it in the tin to cool.
Boil all the liquor ingredients until thick on medium/ low flame. Pour on cake and allow it it to sit for sometime.