Tomato and raw mango chutney

Follow my blog with Bloglovin   Chutney is a staple condiment of any cuisine across India. Recipes differ but primarily ingredients are kind of similar. This chutney is a Bengali version, and as the condiment is supposed to be in Bengali – Tok, Jhaal, Mishti – that is Bitter, spicy, sweet; this covers all three.Continue reading “Tomato and raw mango chutney”

Gobhi Gajar Shaljam ka achaar

Preparation time– 20 min / Sundry the boiled vegetables- 4-5 hrs Cooking time- 30 min   Ingredients– Cauliflower / Gobhi flowerets- 500 g / 2 ½ cups Carrot / Gajar – 500 gm / 2 ¼ cups Turnip/ Shaljum- 500gm / 2 ½ cups Jaggery- 400gm / 3 ¼ cup Mustard oil- 400ltr / 2Continue reading “Gobhi Gajar Shaljam ka achaar”

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