Lettuce and Cherry tomatoes salad with Italian Dressing

Wishing everyone a very Happy New Year.Name of the blog- Sweet Jaw, boasts about all things sweet and the first post of 2023 is Salad, even I can’t stop laughing. Well, look it from a different angle, maybe I’m just trying to gear up with all things light for all desserts year along. Jokes apart,

And I’m a Mommy now

Blessed by almighty on 24th July with a baby girl. My life will never be the same again and so would be my cooking 🙂

Tomato and raw mango chutney

Follow my blog with Bloglovin   Chutney is a staple condiment of any cuisine across India. Recipes differ but primarily ingredients are kind of similar. This chutney is a Bengali version, and as the condiment is supposed to be in Bengali – Tok, Jhaal, Mishti – that is Bitter, spicy, sweet; this covers all three.

Gobhi Gajar Shaljam ka achaar

Preparation time– 20 min / Sundry the boiled vegetables- 4-5 hrs Cooking time- 30 min   Ingredients– Cauliflower / Gobhi flowerets- 500 g / 2 ½ cups Carrot / Gajar – 500 gm / 2 ¼ cups Turnip/ Shaljum- 500gm / 2 ½ cups Jaggery- 400gm / 3 ¼ cup Mustard oil- 400ltr / 2