Gajar ka Halwa – Old fashioned way

Having seen so many versions of Gajar halwa/ Carrot Pudding, my family still swears by the old version of slow cooked halwa in milk 🙂 Preparation time– 30 min Cooking time– 3 hrs Ingredients- Carrot- 2 kg Milk – 2 ltr Ghee- 1-2 cups Sugar- 1 ½ cup Method– Wash, peel and grate the carrotsContinue reading “Gajar ka Halwa – Old fashioned way”

Anjeer and dry fruit barfi

Preparation time– 10min Cooking Time– 30min Ingredients- 8 anjeer / Dried fig ¼ cup- cashew, almond, raisin, chironji, walnuts 2 tbsp ghee / Clarified butter ½ cup – gur/ jaggery Mawa- ½ cup Method- Chop all the dry fruits and keep aside. Heat ghee in a pan, add dry fruits and  sauté them  till gheeContinue reading “Anjeer and dry fruit barfi”

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