Kadhai Paneer

Paneer or Cottage Cheese is usually considered staple and most favorite food of vegetarians…Is IT…I’m a vegetarian and hail from family where consuming onion n garlic is a sin …leave alone Non Veg. However paneer was not a grandeur for us and it reflected in our diet. Party dishes were complex vegetable preparations usually accompaniedContinue reading “Kadhai Paneer”

Dilkhush Chicken

Dilkhush is actually a restaurant in Purulia, West Bengal…my husband’s home town. This particular style of thick gravy chicken is his favorite from this restaurant. Owing to covid and long time no travel to hometown one has to start experimenting in order to get the perfect nod. Finally the day I got that silent nodContinue reading “Dilkhush Chicken”

Dal Makhani

After so many posts, i decided to give myself a Treat. My all time favorite – Dal Makhani. Surprisingly I’ve never tasted this delicious treat till 27 years of my life. One trip down to local Haldiram joint after hiring event, we ordered a simple thali and along with it came this dal. My hubbyContinue reading “Dal Makhani”

Let’s Cook Postu

Khus Khus or Postu otherwise also known as Poppy Seeds are included in eatables in many forms. However in Bengali’s the grinded form of Poppy Seeds is a staple in everyday food. So today I decided to showcase postu in few regular dishes cooked in my kitchen. Few of them are so favorite of myContinue reading “Let’s Cook Postu”

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