Biscuits- Jam filled, Jam topped, Chocolate chip

Preparation time- 10 min Cooking time- 20 min Yields- 35 biscuits Ingredients- 2 cup flour 200 g butter cut into cubes ½ cup castor sugar Pinch of salt 2 eggs Method Mix flour, butter, salt and icing sugar in a bowl with your fingers. Make the mixture like that of crumble, break in eggs andContinue reading “Biscuits- Jam filled, Jam topped, Chocolate chip”

Mango Chocó chip Cake

Preparation Time- 10 min Baking time- 30min Ingredients- Flour- 1 cup Salt- ¼ tsp Baking Soda- ½ tsp Baking Powder- 1 tsp Chocolate chips- ¼ cup Brown Sugar – 1/3 cup Butter- 1/3 cup Mango pulp- ½ cup Eggs- 2 Milk- 2 tbsp Method Melt butter, blend eggs and sugar and mango pulp, mix butterContinue reading “Mango Chocó chip Cake”

Dry Fruits and Fruit Candies all in CAKE yummy-Fruit n Nut Cake

Preparation time- 30min Baking time- 60 min Ingredients:- All purpose flour- 1 ½ cup Powder Sugar- ¾ Cup Butter – ¾ cup; if using clarified butter – ½ Cup Egg-2 Milk- ¾ cup Baking Soda- 1/2tsp Baking powder- 1tsp Salt- ¼ tsp Dry fruits – Cashew, Almonds, Raisins, Walnuts – 1 ½ cup Fruit Candy-Continue reading “Dry Fruits and Fruit Candies all in CAKE yummy-Fruit n Nut Cake”

Cherry Cinnamon cake

Preparation time- 20 min Cooking time Cake – 35 min Liquor topping- 30 min Ingredients- For cake 1 cup Flour (maida) ¼ tsp baking Soda ½ tsp baking powder ½ tsp ground cinnamon 1/3 cup Brown Sugar 2 eggs 4 tbsp milk ¼ cup butter melted 250 g de seeded fresh cherries For crumble toppingContinue reading “Cherry Cinnamon cake”

Nigella Eats Everything

A blog full of food stories

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