Ghugni

Preparation time- 10 min Cooking Time – 30 min Ingredients – Dried peas – 1 cup , soaked for 8 hrs or overnight Mustard oil-  2 tbsp Tejpatta/ bay leaf- 1 Green cardamom – 2 Sugar- ½ tsp Onion- 3 midsize/ 2 large Garlic- 1 pod Ginger- 2 inch Coriander powder- 1 tsp Fresh TurmericContinue reading “Ghugni”

Anjeer and dry fruit barfi

Preparation time– 10min Cooking Time– 30min Ingredients- 8 anjeer / Dried fig ¼ cup- cashew, almond, raisin, chironji, walnuts 2 tbsp ghee / Clarified butter ½ cup – gur/ jaggery Mawa- ½ cup Method- Chop all the dry fruits and keep aside. Heat ghee in a pan, add dry fruits and  sauté them  till gheeContinue reading “Anjeer and dry fruit barfi”

Banana Cake

Preparation time – 15 min Cooking Time– 35 min Ingredients: 1/2 cup butter room temp 1 1/2 cups  brown sugar 2 large eggs, beaten 2 cups flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1/4 teaspoon vanilla essence 3/4 teaspoon baking soda 3 pureed bananas, very ripe Method- Cream butter and sugar,Continue reading “Banana Cake”

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