Double Chocolate Muffins

Mumma my chocolate..mumma my chocolate muffin, Morning main uth kar chocolate khaate hain…well when this is your little one’s regular chant you really cannot escape from all things chocolate. After my own palate was tingled by lemon muffins how far can her demands be. So here it is…simple yet double…Double chocolate muffin. Her excitement with the ting tong of oven, In licking the batter bowl and just waiting patiently for them to cool…❤️

Preparation time- 10 min
Cooking time- 20 min
Yields- 12 muffins


1 cup Buttermilk
1-3/4 cup Flour
2/3 cup- Cocoa powder
1-1/4 cup Brown Sugar
2 Large eggs
1 tsp – Baking soda
1 tsp- Baking powder
1/2 tsp Salt
1 cup chocolate chips
1/2 cup butter
Vanilla Essence


Pre heat oven at 220°, melt butter, keep aside. Mix flour, coca powder, baking soda, baking powder and sugar. mix with hand so there are no lumps. Whisk egg and buttermilk and essence, add it to the dry mixture along with butter. Mix thoroughly and scoop out the mixture using ice cream scooper in the lined tray. Bake for 8 minutes at 220°, then for 10-12 minutes at 190°. Cool in tray for 5 minutes and then on wire Rack.

Published by Richa Bhargava Mitra

A food enthusiast who finds cooking a stress buster. A core Rajasthani married to a Bengali, my kitchen is always happily churning out dishes covering both the states as well as many other experiments including all things sweet :) Baking has never been a part of my growing years and messing around in the kitchen schedule. Primarily because baking without egg never seemed like an option...why ? Well this goes wayyy back. I am a Bhargava who are strictly vegetarians by choice and religion. Hence no onion, garlic , eggs etc can even enter the house..forget the kitchen. But growing years of every generation had their share of baked goodies which always had eggs. My Grandfather ( Mother's father) used to assist in a bakery during his college days in Rawalpindi..this was before India's independence and hence all the bakeries etc were British. My grampa still swears by the taste of all the amazing patisseries and almond milk etc. My mother had her share during her Convent school days and so did I. For my father there was a twist, by the time he grew up his mother had allowed onion and eggs in kitchen ....yippeee. But then eventually every one grows up and the religion factor comes into the picture. Hence till date at my Mother's place no onion in the kitchen. But i married a bengali who was nowhere near to be a vegetarian. So after many... failed, not so successful, will do, oohh good, disaster, can you keep the taste consistent, too much salt and loads of patience i have finally managed to start cooking the way dishes are supposed to be. Hence my blog focuses on baked goodies, vegetarian Bhargava food and Bengali food that i have learned from my husband and In laws. Not to miss the name SweetJaw as i cannot stay away from sweet ..not in any form but i guess cakes, cookies, tarts, pastries, Indian sweets in fact any things that is either baked, deep fried, and has chocolate , icing sugar is bound be the best. So my blog's name is shamelessly SweetJaw

16 thoughts on “Double Chocolate Muffins

    1. Thank you so much for stopping by and your like Nicole. I’m glad they actually look in the picture exactly the way they were all melty…
      On my part I struggled for many years to even bake a full cake…but one day rhythm was there…your muffins shall find it soon🙂

      Liked by 1 person

  1. These look great Richa! I was just looking for a chocolatey recipe and I found this! Great share and keep teaching! I also wanted to say that your recipes have given me so many ideas and thank you for inspiring me deeply❤️

    Liked by 1 person

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