Banana and Walnut Muffins


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After a long break from baking and closing of neighbor bakery gave me a huge excuse to get up and start baking again. Entered my third trimester and everyone’s focus has zoomed in now on my eating…so  better keep baking all that I savor and love to eat.

Preparation Time – 5 min
Baking time- 40 min
Yield- 10 muffins
Ingredients –
Flour- 2 cups
Eggs- 2
Ground cinnamon powder- ½ tsp
Baking powder- ¾ tsp
Baking soda- ¼ tsp
Ripe bananas – 3 med size
Brown sugar- ¾ cup
Walnut kernels- 10
Butter- ½ cup
Milk- ½ cup

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Method-
Soak the walnuts in milk for 10-15 minutes. Sift together flour, soda, baking powder, cinnamon powder in a big bowl. Melt butter and mix sugar. Puree the bananas and beat the eggs separately. Make a well in the dough ball and stir in eggs and butter. Then add the banana puree, add milk if required. Pre heat the oven at 180°C. Line the muffin tray with muffin liners or grease lightly with butter. Pour the batter upto 1/2 of capacity and place the walnut kernel on top. Bake for 40-45 minutes. Remove from oven and let them cool on wire rack.
PS- I soaked the walnuts so as to avoid them getting dry from top.

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One thought on “Banana and Walnut Muffins

  1. 24/7 in France May 21, 2015 at 2:06 pm Reply

    Looks delicious! Merci for visiting 24/7 in France, author of “Solitary Desire-One Woman’s Journey to France” (video http://youtu.be/xG_YTa5sDac)

    Liked by 2 people

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