Fried Chicken

Summer or winter this one needs no excuse. Made this among starters as part of celebration for my SIL’s new job.


Preparation time- 10 min

Cooking time- 15 min

Serves- 3


  • Leg pieces – 6
  • Flour- 2 cup
  • Cornflour- ½ cup
  • Garlic powder- 1 tbsp
  • Onion Powder- 1 tbsp
  • Paprika- 1 tsp
  • Italian seasoning – 1 tsp
  • Salt- as per taste
  • Eggs- 2
  • Oil- Deep Frying


Method– Wash and pat dry the legs, mix all the dry ingredients together. In a separate big bowl beat the eggs and keep aside. Coat the leg piece in the flour mixture and then dip it in the egg mix. Repeat this 3 times making sure to dust off the excess mix while coating. Refrigerate the marinated leg pieces in the refrigerator for 2-3 hours. Bring them to the room temp before frying. Heat the oil and deep fry them on slow flame till golden brown. Serve hot with coleslaw salad.


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One thought on “Fried Chicken

  1. Debbie Spivey November 30, 2014 at 9:22 pm Reply

    Nothing like fried chicken! 🙂

    Liked by 1 person

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