Mango Muffins

IMG_2139 (2592 x 1728)

Preparation time-  15 min

Cooking time- 20 min


Mango pulp- 1 cup

Flour- 2 cups

Baking  powder- 1 tsp

Baking soda- ½ tsp

Vanilla essence- ½ tsp

Eggs- 2

Butter- ½ cup

Castor sugar- ½ cup

Salt- ½ tsp

Milk- ½ cup

Melted chocolate / Strawberry drizzle (optional)


Sift flour, baking powder and salt together and keep aside. Purée mango pulp and add baking soda to it. Blend butter and sugar light and fluffy; add vanilla essence and then 1 egg at a time.  Add the mango pulp to the flour mixture, mix thoroughly and then gradually fold in the egg batter. Preheat the oven at 180°C, grease muffin tray and pour the batter up to two third of the capacity. Bake for 20-25 minutes.


P.S-   These muffins are not going to be light but sure packed with Mango flavour. They will have a soft center, do not over bake them as the mango pulp stays a bit dense. You can add chocolate chips, dried prunes to add zing to the flavour.

IMG_2143 (2592 x 1728)


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3 thoughts on “Mango Muffins

  1. Old Things R New April 20, 2014 at 7:47 pm Reply

    I love mango, so I must try these!!

    Liked by 1 person

  2. Madhu May 26, 2014 at 12:14 am Reply

    That sounds divine!

    Liked by 1 person

    • richa0112 May 26, 2014 at 11:46 am Reply

      Anything with Mango is divine , muffins, you can eat them without fuss 😉


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