Black Grape Jam



Preparation time–  10 min

Cooking time– 40 min


Grapes- 1 kg

Sugar- ¼ cup or less

Water- ½ cup


Wash, slit the grapes and add to heavy bottom pan. Simmer for 10 min till they start getting loose. Add water and bring the mix to boil. Keep stirring. Remove from heat, blend to paste and place on heat again. Add sugar and let it cook on low flame for 30 min. Place a bowl in fridge for 15- 20 min. When the jam starts thickening, add a spoon on the refrigerated bowl and put it back in the fridge for 2 min. If it is not runny the jam is prepared. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

P. S – The picture shared might not be appealing, the jam however is.


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3 thoughts on “Black Grape Jam

  1. mammaspeaks March 26, 2018 at 11:54 am Reply

    Hey I too made black grape jam this year…it was very easy to make and so tasty! I make strawberry jam, but somehow I liked black grape more than the berry one.


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