Black Grape Jam


Image

 

Preparation time–  10 min

Cooking time– 40 min

Ingredients

Grapes- 1 kg

Sugar- ¼ cup or less

Water- ½ cup

Method

Wash, slit the grapes and add to heavy bottom pan. Simmer for 10 min till they start getting loose. Add water and bring the mix to boil. Keep stirring. Remove from heat, blend to paste and place on heat again. Add sugar and let it cook on low flame for 30 min. Place a bowl in fridge for 15- 20 min. When the jam starts thickening, add a spoon on the refrigerated bowl and put it back in the fridge for 2 min. If it is not runny the jam is prepared. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

P. S – The picture shared might not be appealing, the jam however is.

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