Black Grape muffin


Preparation time– 10 min

Cooking time– 25 min

Yields– 14


Flour- 1 ¼ cup

Eggs- 2

Milk- ½ cup

Sugar- 1 cup

Baking powder- 1 tsp

Baking soda- ¼ tsp

Mixed fruit essence- 1 tsp

Butter- ½ cup

Grapes- 1 cup

Dried apricot- ¼ cup

Chocolate (optional)- 1 bar


Cream butter and sugar, gradually add eggs and beat the mixture till pale and fluffy. Preheat the oven at 180°C. Mix mixed fruit essence in the egg batter; add sifted flour, soda and baking powder, add milk if the mixture is dry. Add sliced grapes and chopped apricots. Pour the mixture in the muffin tray and push one small piece of chocolate in the center of each mould. Bake for 25-30 min. They might not rise as usual muffins.

P.S- you can also add ½ cup of rum to the batter instead of milk to make it more boozy.



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