Easy breezy dry nuts cake

Preparation time– 20 min

Cooking time– 30 min

Ingredients

Flour- 2 cups

Baking soda- ¼ tsp

Baking powder- 1 tsp

Eggs- 3

Salt- ½ tsp

Sugar- 1 cup

Chocolate- 1 dark (or even dairy milk would go)

Butter- ½ cup

Orange juice- 1 cup

Dry fruits and tutty fruity- 1 cup (walnuts, almonds, dried fig, dried apricot, raisins, cashew)

Vanilla essence- ½ tsp

Method-

Heat the orange juice and add chopped dry nuts and tuty fruity, let it simmer for 5- 10 minutes. Meanwhile sift the flour with salt, baking powder, and soda. In the juice mixture, add butter and chocolate. Remove from flame and add 1 egg at a time stirring continuously. Add vanilla essence and mix this with the flour mixture. Transfer to greased pan and bake in a preheated oven at 180°C for 25- 30 min.

Serve with Dusted icing sugar or vanilla ice cream

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Tagged: apricot, Cake, Cashew, Chocolate cake, Dried Fig, easy cake, Fig, orange juice, orange juice in cake, raisin, walnuts