Apple Jam



Preparation time- 20 min

Cooking time-  30 min


Apples- 2 big

Cinnamon powder- 1 tsp

Orange- 1

Lemon- ½ tsp juice

Sugar- ½ cup

Water ½ cup


Peel and deseed the apples and add them to a heavy bottom pan. Add the pulp of orange and cinnamon powder and water. Bring the pulp to boil, add sugar, and cook while stirring for 20-25 minutes or till the mixture thickens. Add the juice of lemon and cook for further 10 minutes. Add the jam to sterilized jars, close the lid , invert the jar and place it in the refrigerator. Once opened, the jam can last for 1-2 months.


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One thought on “Apple Jam

  1. Alok Vats July 2, 2014 at 12:14 pm Reply

    Wow, it is looking so yummi to me, and bringing water on my mouth as well. I would love to eat them…


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