Banana Cake



Preparation time – 15 min

Cooking Time– 35 min


1/2 cup butter room temp

1 1/2 cups  brown sugar

2 large eggs, beaten

2 cups flour

1/2 teaspoon salt

1/4 teaspoon baking powder

1/2 cup milk

1/4 teaspoon vanilla essence

3/4 teaspoon baking soda

3 pureed bananas, very ripe


Cream butter and sugar, add eggs gradually till sugar is mixed thoroughly (I used brown sugar, can be replaced by castor sugar also), finally add vanilla essence and mix. Sift flour, baking soda together, mix gently with the creamed butter. Puree the bananas and add baking soda to it. Add the banana mixture to the batter and then add milk if the batter seems dry. Pour the batter in the greased bundt pan. Place in 180°C preheated oven and bake for 35-40 min or till the knife comes out clean. Dust with vanilla sugar if desired.


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2 thoughts on “Banana Cake

  1. sandradan1 March 26, 2014 at 12:43 pm Reply

    I love banana cake, but my recipe has nuts. Yours looks much more buttery! SD


  2. richa0112 March 27, 2014 at 6:31 am Reply

    Thanks, nuts will definitely enhance the flavor, will try that 🙂


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