Anjeer and dry fruit barfi


Preparation time– 10min

Cooking Time– 30min


8 anjeer / Dried fig

¼ cup- cashew, almond, raisin, chironji, walnuts

2 tbsp ghee / Clarified butter

½ cup – gur/ jaggery

Mawa- ½ cup


Chop all the dry fruits and keep aside. Heat ghee in a pan, add dry fruits and  sauté them  till ghee turns brown, then add crumbled jaggery, melt it properly, stirring continuously, add mawa, stir for 2 minutes more. Transfer to greased plate, allow it to set and then place in refrigerator for 5-6 hrs. Cut in desired shapes and decorate as you like.


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