Chocolate Chip Cookies


Preparation Time- 10min

Cooking Time- 10 min

Makes 20 cookies


  • 2 ¼ cup flour
  • ½ tsp baking Soda
  • 1 cup butter ( I used nutralite )
  • 1 ½ cup brown Sugar (ideally, I was running out of it so used granulated sugar instead)
  • 2 eggs
  • 2 tsp Vanilla extract
  • 1tsp salt
  • 2 ½ cups chocolate chips


Preheat the oven to 220°C. Sift the flour and baking soda together. Mix butter and sugar properly, add eggs and beat more. Mix in salt, vanilla extract and then mix the flour. Blend together and mix chocolate chips in the end. On the greased tray lay out the batter with help of Ice Cream scooper (very handy tip by Nigella Lawson).  Bake 10 min or less in order to retain the chewiness of the cookies.


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