Dry Fruits and Fruit Candies all in CAKE yummy-Fruit n Nut Cake


IMG_1637

Preparation time- 30min

Baking time- 60 min

Ingredients:-

All purpose flour- 1 ½ cup

Powder Sugar- ¾ Cup

Butter – ¾ cup; if using clarified butter – ½ Cup

Egg-2

Milk- ¾ cup

Baking Soda- 1/2tsp

Baking powder- 1tsp

Salt- ¼ tsp

Dry fruits – Cashew, Almonds, Raisins, Walnuts – 1 ½ cup

Fruit Candy- 1 cup

Method:-

Soak all dry fruits in 1tsp milk/ orange juice for 5-6 hrs. Chop them and keep aside. Sift the flour with baking soda, salt and baking powder twice hence mixing thoroughly.  Butter the sugar and when start adding egg gradually keeping it blending at low.  Start adding flour and milk gradually and mix thoroughly so as no lumps are left. Finally fold in the dry fruits and candied fruits. Preheat the oven at 180°C.  Pour the batter in greased cake could. Bake for 60 min. Cool on wire rack. Dust some icing sugar  before eating .

Published by Richa Bhargava Mitra

A food enthusiast who finds cooking a stress buster. A core Rajasthani married to a Bengali, my kitchen is always happily churning out dishes covering both the states as well as many other experiments including all things sweet :) Baking has never been a part of my growing years and messing around in the kitchen schedule. Primarily because baking without egg never seemed like an option...why ? Well this goes wayyy back. I am a Bhargava who are strictly vegetarians by choice and religion. Hence no onion, garlic , eggs etc can even enter the house..forget the kitchen. But growing years of every generation had their share of baked goodies which always had eggs. My Grandfather ( Mother's father) used to assist in a bakery during his college days in Rawalpindi..this was before India's independence and hence all the bakeries etc were British. My grampa still swears by the taste of all the amazing patisseries and almond milk etc. My mother had her share during her Convent school days and so did I. For my father there was a twist, by the time he grew up his mother had allowed onion and eggs in kitchen ....yippeee. But then eventually every one grows up and the religion factor comes into the picture. Hence till date at my Mother's place no onion in the kitchen. But i married a bengali who was nowhere near to be a vegetarian. So after many... failed, not so successful, will do, oohh good, disaster, can you keep the taste consistent, too much salt and loads of patience i have finally managed to start cooking the way dishes are supposed to be. Hence my blog focuses on baked goodies, vegetarian Bhargava food and Bengali food that i have learned from my husband and In laws. Not to miss the name SweetJaw as i cannot stay away from sweet ..not in any form but i guess cakes, cookies, tarts, pastries, Indian sweets in fact any things that is either baked, deep fried, and has chocolate , icing sugar is bound be the best. So my blog's name is shamelessly SweetJaw

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

MY THIRD EYE...!

My Third Eye Vision...Vision of a Naturalist!

Seclusion 101 with AnneMarie

Life After Retirement

View from the Back

Ramblings of a retiree in France

Travellogs

Read, Travel, Explore

A Traveller's Wish List

Responsible Travel, Environment, Science and Nature, Food and Drinks, Sustainable Lifestyle

Grammy Writes

and takes pictures, and travels, and...

Old Bird Travels Solo!

THE MATURE ART OF TRAVELLING ALONE REBECCA@RTPOTS.COM

The Journey

Here , I share the Experiences of reading books and Book-reviews . Home Garden. Talk about Life .

MOUNTAINS AND THOUGHTS

Self-love • Nature • Food

A little Swiss, a little Canadian

Simple Recipes made with Love

Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

LADY LEWIS

...what Lady A Lewis thinks about it...

Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

Andrea Bianchi - Drummer

Avventure musicali..ed extra!

%d bloggers like this: