Cherry Cinnamon cake


Preparation time- 20 min

Cooking time Cake – 35 min

Liquor topping- 30 min


For cake

  • 1 cup Flour (maida)
  • ¼ tsp baking Soda
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • 1/3 cup Brown Sugar
  • 2 eggs
  • 4 tbsp milk
  • ¼ cup butter melted
  • 250 g deseeded fresh cherries

For crumble topping

  • 1/3 cup flour
  • ¼ tsp ground cinnamon
  • ¼ cup brown sugar
  • 25g butter diced

For Liquor Topping

  • 250 g cherry
  • 1 cup sugar
  • Red wine/ Rum- feel free to experiment

Preheat the oven to 180°C . Sift flour, Cinnamon powder, baking soda, baking powder in a bowl. In other bowl mix eggs, milk and butter. Beat well and then combine with flour mixture properly. Pour it in greased cake tin. Top it with cherries, press them a bit in the batter.

For crumble topping mix all the ingredients, rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries. Bake for 30-35 minutes or until the toothpick comes clean. Leave it in the tin to cool.

Boil all the liquor ingredients until thick on medium/ low flame.


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